佐藤 竜裕
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gone fishing

The photo was taken at the entrance to Katlian Bay. The whale is coming up to scoop up a mouthful of herring. The kayaker is a local Sitka Dentist. The whale's mouth is fully open with the bottom half under the boat by Mark Tennant.

ハロウィン♪坊ちゃんかぼちゃグラタン

Halloween ♪ Botchan pumpkin gratin Botchan Onion (chopped)½ Bacon tablespoon Adjustment-free soy milk Melted cheese sheets olive oil Proper quantity Salt and pepperEach appropriate amount Parmesan cheesea little parsley a little

空豆の豆乳ポタージュ

空豆の豆乳ポタージュ

カレー入りで子どもに大人気!ブレンダーでふわふわ食感に仕上げます。 人参たっぷりの栄養満点あったかポタージュ!仕上げに生クリームをとろ~っとかけたら出来上がり♪

カレー入りで子どもに大人気!ブレンダーでふわふわ食感に仕上げます。 人参たっぷりの栄養満点あったかポタージュ!仕上げに生クリームをとろ~っとかけたら出来上がり♪

How to Make Eggs Benedict Eggs Benedict, a showy restaurant favorite, is also a luscious brunch entree to make at home. We'll show you how to make the classic version and a few shortcuts, too.

How to Make Eggs Benedict Eggs Benedict, a showy restaurant favorite, is also a luscious brunch entree to make at home. We'll show you how to make the classic version and a few shortcuts, too. My FAVORITE breakfast!