「茶人正月」11月のおもてなし料理です!:絵唐津五寸五分皿・中村恵子:和食器・唐津焼・小皿 japanese tableware

鱈白子の柚ポン酢がけ~♪

Ohitashi of Nanohana with Takenoko Soboro ◦●◦ ჱ ܓ ჱ ᴀ ρᴇᴀcᴇғυʟ ρᴀʀᴀᴅısᴇ ჱ ܓ ჱ ✿⊱╮ ♡ ❊ ** Buona giornata ** ❊ ~ ❤✿❤ ♫ ♥ X ღɱɧღ ❤ ~ Th Feb 2015

5,600円の昼のコースの一例より、ぼたん鱧とわらび餅のお椀、ミントの酢がけをした鰻の唐揚げなど2種の先付。宮川町 水簾

鱈の白子豆腐キャビア添え

鱈の白子豆腐キャビア添え

Abes Kitchen Counter @ EN Japanese Brasserie. Kani Peanut Tofu (Peanut Tofu with Hokkaido Snow Crab) by Talented Executive Chef Abe Hiroki. #snowcrabs #tofu #peanuttofu #delicious #kaiseki #omakase #foodpic #foodgasm #sake #beers #wine #visual_magic #newyork_instagram #photoartist #artistic #visual_heaven #chefs #instagood #photooftheday #shadowandlight #shadow #lights by ken_hikofu

「先付」 It is a Japanese food restaurant in Kyoto, Gion. Please enjoy it was kept on associating with a fresh dish, serving it. It is the courtyard in the shop. It is healed very much. I enjoy time and taste time. Please enjoy comfortable time to begin to flow from the moment when I set foot in the shop by all means. #Gionkaryo #Kyoto #happy #Gion #dericious #instagood #beautiful #follow #love #cute #like4like #thankyou #craftsmanship #travel #kaiseki #selfiesunday…

Japanese Cuisine, Japanese Food, Food Presentation, Windows Service, Japanese Dishes, Food Plating

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