Japanese Korokke

Japanese Korokke: potato croquettes stuffed with meat or vegetables, or mashed and fried and served wrapped up. I had some of these in Japan and they are SO GOOD!

お雑煮、和食/Ozōni

Ozoni Recipe

Oshogatsu is a Japanese holiday celebrated on the first of the year. Ozoni is the traditional dish. Ozoni is different depending on the region you are visiting!

Hiyayakko (Chilled Tofu) | Easy Japanese Recipes at JustOneCookbook.com

Hiyayakko (Cold Tofu)

Japanese Chilled Tofu (Hiyayakko) 冷奴 My mom aways made this but would make it even better by topping it with dried bonito flakes.

Agedashi Tofu (揚げ出し豆腐): A Japanese starter with crispy fried tofu in a light soy-based sauce seasoned with daikon radish and ginger. | Ichigo Shortcake

AGEDASHI TOFU (揚げ出し豆腐): A Japanese starter with crispy fried tofu in a light soy-based sauce seasoned with daikon radish and ginger

Kitchen Models, Japanese, Healthy Eating, Healthy Nutrition, Eating Healthy, Healthy Dieting, Health Foods, Healthy Eating Habits, Eat Healthy

Simmered Tofu with sauteed shimeji

Tofu sobre dashi con shimeji salteadas

Nukazuke Veggetables, Japanese Pickles|ぬか漬け

Kitchen Studio Hidekatsu(高井英克) 10月

Nukazuke, One of the Most Representative Health and Beauty Oriented Japanese Pickles / Tokyo Pic

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