Oshogatsu is a Japanese holiday celebrated on the first of the year. Ozoni is the traditional dish. Ozoni is different depending on the region you are visiting!
Japanese Chilled Tofu (Hiyayakko) 冷奴 My mom aways made this but would make it even better by topping it with dried bonito flakes.
[lunch/dinner idea] Soboro Don (Ground Chicken Bowl) 三色そぼろ丼
Sautéed Japanese Shimeji Mushrooms with Tofu Japanese Food
Nukazuke, One of the Most Representative Health and Beauty Oriented Japanese Pickles / Tokyo Pic