Gallery - CE - Summertime Restaurant Style Plated Desserts | The French Pastry School #plating #presentation
Welcome to Talita's Kitchen: My kind of chocolate dessert
The St. Honoré cake is named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), bishop of Amiens. It is a circle of puff pastry base with a ring of pâte à choux piped on the outer edge. After the base is baked small cream puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip.
French Pastry @ Passion by Gerard Dubois (Hong Kong) ♥