Wagashi.

Wagashi.

Sakura Saint Honoré

Sakura Saint Honoré

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Gallery - CE - Summertime Restaurant Style Plated Desserts | The French Pastry School #plating #presentation

Gallery - CE - Summertime Restaurant Style Plated Desserts | The French Pastry School #plating #presentation

Welcome to Talita's Kitchen: My kind of chocolate dessert

Welcome to Talita's Kitchen: My kind of chocolate dessert

The St. Honoré cake is named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), bishop of Amiens. It is a circle of puff pastry base with a ring of pâte à choux piped on the outer edge. After the base is baked small cream puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip.

The St. Honoré cake is named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), bishop of Amiens. It is a circle of puff pastry base with a ring of pâte à choux piped on the outer edge. After the base is baked small cream puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip.

French Pastry @ Passion by Gerard Dubois (Hong Kong) ♥

French Pastry @ Passion by Gerard Dubois (Hong Kong) ♥

Sakura Matcha Daifuku (daifuku is a small round mochi stuffed with sweet filling)

春限定 さくら抹茶だいふく 抹茶大福 6個 箱入り 桜スイーツ § 京都名物 プチギフト 抹茶スイーツ お取り寄せ 和菓子 お菓子 ギフト プレゼント お土産 老舗 伊藤久右衛門|抹茶スイーツ宇治茶 伊藤久右衛門

Sakura Matcha Daifuku (daifuku is a small round mochi stuffed with sweet filling)

wagashi

wagashi

wagashi

wagashi

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