Smoked Salmon Breakfast Bowl with a 6-Minute Egg — A Thought For Food
It's only in the past few years that I've grown to love breakfast. Maybe it's the freelancer's life, which allows me to have more leisurely mornings. Or it could be that my taste buds have changed with age. Whatever it is, something's different. When I was younger, I barely tolerated breakfast. Hot
Breakfast Skillet with Spinach, Mushrooms and Goat Cheese
Sautéed mushrooms and wilted, garlicky spinach are the perfect (and quickest) accompaniments to eggs with a runny yolk.
Chilaquiles Manifesto ~Yes, more please!
www.yes-moreplease.comChilaquiles can be served for Breakfast, or Brunch if topped with sunny side up or over easy eggs. And they can be serve for Lunch or Dinner, change the eggs for shredded rotisserie chicken. A side of refried beans its always a must.
Full English Breakfast
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Goat Cheese with Edible Flowers and Arugula
When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here. This recipe appears in our cookbook, "Martha Stewart's Vegetables" (Clarkson Potter).
Breakfast Grilled Cheese with Soft Scrambled Eggs and Pesto. - Half Baked Harvest
Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey.
Egg and Greens Bowl (aka Breakfast Salad)
A simple, delicious breakfast bowl (aka sautéed breakfast salad) that is packed with sautéed greens, two fried eggs and roasted veggies! You'll feel so good after starting your day with this combo of protein and healthy fat. Low carb, gluten-free and vegetarian.
Chile Crisp Recipe
This all-purpose chile crisp recipe—which is tangy, spicy, crunchy, and addictive—will give your other condiments an inferiority complex. You’ve been warned.
Creamy Green Shakshuka with Rice - Pinch of Yum
Creamy Green Shakshuka with Rice - 30 minute recipe made with cilantro, parsley, jalapeño, olive oil, almond milk, eggs, and rice. Breakfast, lunch, OR dinner! | pinchofyum.com
Vegetarian Breakfast Tacos
These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.
Every Meal Should Come with a Side of Cucumber Jalapeño Salsa
When it comes to easy meals, I always turn to eggs. But eggs can’t always be the star of a dish — that just gets boring. This simple meal of fried egg on pita comes to life with the help of an awesome cucumber and jalapeño salsa and a stream of homemade sriracha. Every simple meal should be so lucky! This salsa isn’t anything complicated. It’s made out of cucumber, jalapeño, cilantro, lime, salt, and pepper.
“She’s like smoke: you think you’re seeing her clearly enough, but when you reach for her, there’s nothing there.” Molly 20 ∆ Cheshire, United Kingdom. ✞ “Spend a little more time trying to make something of yourself & a little less time trying to impress people.”The Breakfast Club (1985)...