ayumi yamamoto

ayumi yamamoto

ayumi yamamoto
More ideas from ayumi
creme brulee french toast by smitten, via Flickr

creme brulee french toast by smitten - I think I might try stuffing them with a vanilla pastry cream and caramelizing the tops like normal creme brûlée - not sure if it's breakfast or dessert then!

zucchini salad

Grilled Zucchini Ribbon & Spinach Salad with Feta, Roasted Hazelnuts- did this with roasted almonds instead. Turned out delicious; the Zucchini added a nice texture making the regular spinach salad a bit more exciting.


these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.


Parmesan roasted zucchini Slice each zucchini into 4 strips lengthwise. Brush olive oil on pan then place zucchini down. Brush olive oil over and sprinkle salt, pepper, garlic powder, and Parmesan cheese. Bake at 400 for 15 minutes or until done.