Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
This skinny crunchy stuffed french toast recipe makes for the best breakfast ever! It's so easy and quick to make but tastes SO amazing! Plus it's on the lighter side so you can stick to your healthy eating plan! Great for Mother's Day Brunch!