Japanese sweets -Taiyaki- : photo by 3liz4, via Flickr

Japanese sweets Taiyaki (たい焼き) is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese.

Mochi Chocolates

Recipe: Japanese Style Mochi Chocolates, Mochi filled with Matcha Green Tea and Chocolate Ganache (Vegan Sweets)|チョコレート大福 ♥ Dessert

Matcha parfait #japan

Matcha parfait in bamboo --- Tokichi Nakamura& cafe, Uji Kyoto, Japan --- This cafe is known as the best green tea cafe in Uji. This parfait had a rich matcha flavor and was very delicious!

Sakura Ukishima

Ukishima(translated “floating island”) is a traditional Japanese confection(wagashi), it is a 2 layered steamed cake made from koshian(smooth sweet bean paste), eggs, and Food

Japanese sweets

Look at the variety of wagashi! Wagashi: A traditional Japanese confection, made of mochi, bean paste and fruit, which evolved into an art form.

Japanese sweets called “Rakugan”  It’s not only beautiful but also tasty!

“Rakugan”, it’s not only beautiful but also tasty!a small, very solid and sweet cake which is made of rice flour and mizuame

Berry Lovely: Matcha Ice-Cream and a trip to Tokyo

In a recent post I wrote you about our trip to Shanghai . The second part of our trip to Asia brought us to Tokyo, which was a completel.

wagashi #japan

Wagashi (Japanese pastries / confections) that evolved into an art form in the ancient Imperial capital, Kyoto. A must-try with a Matcha tea in "TORAYA" Tea House located Rue St-Florentin, 75001 Paris.