Japanese sweets Taiyaki (たい焼き) is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese.
Wagashi (Japanese pastries / confections) that evolved into an art form in the ancient Imperial capital, Kyoto. A must-try with a Matcha tea in "TORAYA" Tea House located Rue St-Florentin, 75001 Paris.