Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

JAPANESE FRUIT JELLY CANDIES~ 4 tbsp unflavored gelatin, ⅔ cup strained fruit juice of your choice, 6 tbsp sugar, 4 tbsp corn syrup, food coloring if desired, superfine sugar.

JAPANESE FRUIT JELLY CANDIES~ 4 tbsp unflavored gelatin, ⅔ cup strained fruit juice of your choice, 6 tbsp sugar, 4 tbsp corn syrup, food coloring if desired, superfine sugar.

Japanese food -zenzai- (sweet azuki bean soup and grilled rice cake): photo by bananagranola (busy), via Flickr

Japanese food -zenzai- (sweet azuki bean soup and grilled rice cake): photo by bananagranola (busy), via Flickr

Kuzumochi, Japanese Dessert> http://pinterest.com/yumiknock/japanese-snack/

Kuzumochi, Japanese Dessert> http://pinterest.com/yumiknock/japanese-snack/

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