Recipe refers to Patricia Lee’s Delicious Nyonya Kuehs and Desserts & Madam Manis ~ Talam Lapis Pulut Hitam Ingredients： 30g Black Glutinous Rice 96g Tapioca flour 30g Sago flour 8g Mung Bean flour 16g Rice flour 150ml Thick coconut milk 110g Sugar 250ml Water 3-4 Pandan Leaves, knotted Pinch Salt Food colouring (red and green) Method : Soak glutinous rice for few hours. Add the pandan leaves n 1tbsp sugar in black glutinous rice and boil it in medium low fire until rice becomes soft and…
Lemon Chiffon Cake
This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
Red Velvet Chiffon Cake
It is getting more and more obvious that my favourite kind of cake is chiffon, right? I would definitely choose a soft and light cake over a rich, dense, and heavy one any day. While I enjoy eating traditional red velvet cake, I have forever been wondering if there was a chiffon version of it. The only red velvet chiffon cake recipe available online seems to be that of Cooks Illustrated. To view their recipe, however, one has to be a (paying) member. Luckily, the site offers a 14-day free…
Orange Chiffon Cake with Orange Filling and Meringue - Cooking Classy
This three-layer Orange Chiffon Cake is layered with a creamy, zesty orange filling. and is finished off with a delicate toasted meringue frosting.
Lemon Glow Chiffon Cake | Cinnamon Spice & Everything Nice
A light, airy, spongy cake with great flavor perfectly served with a simple sprinkling of confectioners' sugar or with whipped cream and fresh berries.
Nana’s Golden Chiffon Cake and a Lesson in Grief
Sweet and delicate golden chiffon cake with a hint of lemon. The combination of the chiffon cake, the 7-minute frosting and the toasted coconut is delicious.
Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd | Love and Olive Oil
The party favors might be gone (in just under an hour all 100 notepads were spoken for!) but I've still got plenty of delicious goodies to share. The centerpiece of our little party was this
Time to Celebrate My Hot Pepper Win!!...Lemon Chiffon Cake with Lemon Curd and Raspberry Filling
It's time to celebrate! Thanks to your wonderful support I was honoured to be voted Chuck Hughes' Hot Pepper Challenge winner. I can't thank you enough for voting on my Super Burger. I was in the company of two formidable competitors, AvaDJ and Alley_bee who did an amazing job on their burgers. Thanks to both of you for such a fun experience! So then, what better way to celebrate than with a cake recipe post! The cake I chose for the occasion is one of my favourites. It's an adaptation of…