ぷるぷる食感の虜♡夏に食べたい冷んやり水饅頭レシピ - Locari(ロカリ)

ぷるぷる食感の虜♡夏に食べたい冷んやり水饅頭レシピ

ぷるぷる食感の虜♡夏に食べたい冷んやり水饅頭レシピ - Locari(ロカリ)

おはようございます本日8月3日、そして4日と2日間に渡って「高崎まつり」が開催されます3日の今日は1万5千発打ち上がる大花火大会私も見に行く予定なので楽しみで…

おはようございます本日8月3日、そして4日と2日間に渡って「高崎まつり」が開催されます3日の今日は1万5千発打ち上がる大花火大会私も見に行く予定なので楽しみで…

Japanese sweets -sakuramochi- ..I don't know if they are good or not.. but surely they're beautiful

Japanese sweets -sakuramochi- ..I don't know if they are good or not.. but surely they're beautiful

花火(ねりきり製)

花火(ねりきり製)

JAPANESE SWEETS -SAKURA MOCHI- : MADE FROM MOCHI-RICE AND SALTED CHERRY LEAF + FLOWER PETAL, SERVING ONLY IN SPRING. THERE ARE LITERALLY MILLIONS OF DIFFERENT KIND OF SWEETS/CAKES IN JAPAN, SERVING UP TO THE SEASONS AND OCCASIONS.

JAPANESE SWEETS -SAKURA MOCHI- : MADE FROM MOCHI-RICE AND SALTED CHERRY LEAF + FLOWER PETAL, SERVING ONLY IN SPRING. THERE ARE LITERALLY MILLIONS OF DIFFERENT KIND OF SWEETS/CAKES IN JAPAN, SERVING UP TO THE SEASONS AND OCCASIONS.

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