Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! (Make a pureed cauliflower base as the "creamy" part then add the rest of the veg to make it a "chowder")