Rika Yamashita

Rika Yamashita

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Rika Yamashita
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Summer Sangria

Summer Sangria With Rum 1 bottle Hamilton Russell Pinot Noir 1 cup light rum (such as Bacardi Puerto Rican Rum) 1 cup simple syrup (see recipe below) 2 plums, pitted and sliced 1 pint cherries, pitted 1 pint strawberries, sliced sprig of mint, optional 1