Restaurant Marketing

The competition among restaurants is fierce, and you’ll need to give your all to be successful. We’re helping you out with 26 restaurant marketing ideas and strategies that promise to help you...

Every new restaurant owner worries how they'll spread the word about their great food. Let's talk about how to build buzz for your new restaurant.

Restaurant owners and operators have a lot to be thankful for with a bountiful feast of marketing ideas in November. For food related marketing, restaurants can explore traditional and contemporary re

SAN FRANCISCO — With restaurant patrons increasingly jumping on the Internet to make reservations, some high-end eateries here and across the country are adding a new tech wrinkle: having their clientele pay for their meal in advance using an online ticketing system similar to what's used for sporting events and concerts.

A turn toward friendlier, perk-filled service is winning customer loyalty and even a few hugs at some of the country's top restaurants. Industry leaders like Will Guidara of Manhattan's Eleven Madison Park and the NoMad are helping to shift some of the spotlight from the kitchen to the front of the house

By Carlynn Woolsey, Foodable Contributor From June 29th thru July 1st of this year, 2,400 exhibitors set up camp at the 2014 Summer Fancy Food Show in New York City. Product lines ranging from cheese to chocolate to soda were on display, but one particular product kept surfacing amongst the booths: popcorn! With over 80 brands dedicated solely to gourmet popcorn – and others with popcorn products interspersed – one can bet that this trend will continue to pop up in the months ahead.

For small businesses and restaurants, savvy marketing can make a major difference in overall performance, especially when it comes to promoting products and services to loyal and prospective customers.

RestaurantConnect is a restaurant reservation software system for online booking, table & dining room management, party & event planning, brand management & ...

Some of America's most established restaurant brands are struggling, and have closed a substantial portion of their stores in the past year. Here are a few of the chains that are shrinking fast -- and the outlook on their recovery.

Food & beverage trends are retrenching a bit this 2014 summer as #restaurateurs see #customers double-down on the familiar. (repinned by @restaurantcnct) #food #drinks #beverages #summer

By Paul Barron , Foodable Founder As Millennials dominate the mobile landscape in the restaurant business, quite a few brands are stepping up on mobile engagement to connect to this emerging dining group. This pushes both brands and consumers on a collision course for the development of innovativ

A new survey shows how much food influences the vibrance of urban centers.

My birthday’s still a week away, but I’m already awash in celebratory greetings, not from dubious social-media friends, but those who know me even better: businesses where I occasionally shop and restaurants where I rarely eat.