Chocolate Desserts From Our Chefs.

Our 160 Chefs Relais & Châteaux are the avant-garde of the finest hotel association in the world. And they love chocolate!
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Our pastry chef Eve Moncorger creates desserts that are halfway between art and gastronomy. Here is the Illanka Chocolate with coconut and blackcurrant. Enjoy! — at Château Saint-Martin & Spa. #RelaisChateaux #Dessert #Chocolat

Our pastry chef Eve Moncorger creates desserts that are halfway between art and gastronomy. Here is the Illanka Chocolate with coconut and blackcurrant. — at Château Saint-Martin & Spa.

Ganache au chocolat, orange et passion par Hélène Darroze. Restaurant Hélène Darroze 4, rue d’Assas, 75006 Paris France. #HeleneDarroze #Darroze #Gastronomie #TopChef

Love this tuile! Ganache au chocolat, orange et passion (Chef Hélène Darroze)

Chocolat Persil. Restaurant Jean Sulpice - Val Thorens, France #Gourmet #Gastronomie #Plat #FoodArt #FoodPorn #RelaisChateaux

Restaurant Jean Sulpice, Starred gourmet restaurant in the mountains 2 ★, and his chefs welcome you to Val Thorens for a fine dining experience in a beautiful setting.

Relais & Chateaux - Daniel Boulud, a native of Lyon, has become one of America’s most celebrated chef-restaurateurs. Boulud’s reputation may be international, but his warm and welcoming style remains very personal. Daniel - USA #relaischateaux #cook

Relais & Chateaux - Daniel Boulud, a native of Lyon, has become one of America’s most celebrated chef-restaurateurs. Boulud’s reputation may be international, but his warm and welcoming style remains very personal.

Black Forest – Valrhona 70% Guanaja chocolate, textures of morello cherry & sour cream. At Huka Lodge, Taupo  (Waikato) New Zealand.

Black Forest – Valrhona Guanaja chocolate, textures of morello cherry & sour cream. At Huka Lodge, Taupo (Waikato) New Zealand.

Praline and chocolate cheese cake, caramel, sorbet  at Relais & Châteaux The Vineyard at Stockcross, Newbury, Berkshire UK. #Chocolate #CheeseCake #Caramel #Gourmet #FineDining

Praline and chocolate cheese cake, caramel, sorbet at Relais & Châteaux The Vineyard at Stockcross, Newbury, Berkshire UK.

#Chocolate #Dessert by Chef MICHAEL WIGNALL at Gidleigh Park, Chagford  (Devon) UK.

Gidleigh Park, Boutique Hotel and Starred gourmet restaurant in the countryside 2 stars Chagford – Relais & Châteaux

Par Hélène Darroze. Restaurant Hélène Darroze 4, rue d’Assas, 75006 Paris France. #HeleneDarroze #Darroze #Gastronomie #TopChef

Par Hélène Darroze. Restaurant Hélène Darroze 4, rue d’Assas, 75006 Paris France. #HeleneDarroze #Darroze #Gastronomie #TopChef

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet at Relais & Châteaux The Vineyard, Newbury, UK. #Gourmet #Gastronomy #Dessert #Caramel #Cacao #Chocolate

The Vineyard, Boutique Hotel in Newbury, United Kingdom – Relais & Châteaux

Relais & Chateaux - Hotel Schwarzmatt - Germany #relaischateaux #cook

Hotel Schwarzmatt, Boutique Hotel and Gourmet restaurant in a village Badenweiler-Therme – Relais & Châteaux

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