Pork cabbage carrot hotpot - but need to figure out alternative dipping sauce without soy
A standard menu at a Japanese izakaya (gastro-pubs). These are octopus fried karaage-style that's perfect as a drinking appetizers or to serve with rice.
We often use fresh herbs for our dishes at the Inn. We love this idea~preserve left over herbs in oil - The perfect way to keep them so they can go from freezer right to frying pan.