Bacon, Butter, Cheese & Garlic: Firecracker Shrimp - - Firecracker Shrimp These were so good I made them twice in one week! A shrimp stuffed with a roasted jalapeno slice, wrapped in bacon, and topped with Pepper Jack cheese! I know you're drooling now!
Frest Basil Pesto-Ingredients 3 cups packed fresh basil cup extra virgin olive oil cup pine nuts, toasted until golden and cooled cup grated Parmesan cheese cloves garlic, minced Salt and pepper to taste
A fresh and modern twist on the classic shrimp cocktail, served on top of thick cucumber slices. Fresh cold-water shrimp salad on a slice of crisp, cool cucumber makes a refreshingsummer appetizer. This Shrimp Salad