The Foreign Japanese Kitchen - Moé Takemura  The Foreign Japanese Kitchen  This cookbook is a result of Moé Takemura's MA degree project at Lund University. The book shows how you can cook Japanese food using locally-available ingredients in Sweden.

The Foreign Japanese Kitchen By: Moé Takemura

The Foreign Japanese Kitchen - Moé Takemura The Foreign Japanese Kitchen This cookbook is a result of Moé Takemura's MA degree project at Lund University. The book shows how you can cook Japanese food using locally-available ingredients in Sweden.


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jjajangmyeon  Ingredients:  Noodles (special “myeon” for jjajangmyeon),   black bean paste,   half pound of pork belly,   sugar,   olive oil, potato starch powder, sesame oil, Asian radish, sweet potato, zucchini, onion, cucumber.

Jjajangmyeon

jjajangmyeon Ingredients: Noodles (special “myeon” for jjajangmyeon), black bean paste, half pound of pork belly, sugar, olive oil, potato starch powder, sesame oil, Asian radish, sweet potato, zucchini, onion, cucumber.

Spicy myulchi bokkum banchan (stir-fried dried anchovy side dish): I made the mild version with a splash of sriracha, and it was great! Especially good over rice, but still a nice snack with kick by themselves! (Note: you can find cheap dried anchovies in bulk at your local korean super market!)

Myeolchi-bokkeum

Spicy myulchi bokkum banchan (stir-fried dried anchovy side dish): I made the mild version with a splash of sriracha, and it was great! Especially good over rice, but still a nice snack with kick by themselves! (Note: you can find cheap dried anchovies in bulk at your local korean super market!)

Crispy crunchy fried chicken (Korean-Dakgangjeong) - Made with chicken wings, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, roasted sesame seeds, salt, soy sauce, vegetable oil, vinegar.

Dakgangjeong

Crispy crunchy fried chicken (Korean-Dakgangjeong) - Made with chicken wings, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, roasted sesame seeds, salt, soy sauce, vegetable oil, vinegar.

Egg side dishes / 계란 말이, 계란 찜 / Gyeranmalyee, gyeranjjim (with video)

Gyeranmari

Egg side dishes / 계란 말이, 계란 찜 / Gyeranmalyee, gyeranjjim (with video)

Kkakdugi (Cubed radish kimchi) recipe - Maangchi.com Made with: daikon radish, fish sauce, garlic, ginger, green onion, hot pepper flakes, Korean radish, salt, sugar, Korean name: 깍두기 Romanized: Kkakdugi Also Romanized as: kkaktugi

Kkakdugi

Kkakdugi (Cubed radish kimchi) recipe - Maangchi.com Made with: daikon radish, fish sauce, garlic, ginger, green onion, hot pepper flakes, Korean radish, salt, sugar, Korean name: 깍두기 Romanized: Kkakdugi Also Romanized as: kkaktugi

Korean spicy dipping sauce/Ssamjang  (soybean paste, hot pepper paste, spring onion, onion, garlic, honey, sesame seeds, sesame oil)

Ssamjang

Korean spicy dipping sauce/Ssamjang (soybean paste, hot pepper paste, spring onion, onion, garlic, honey, sesame seeds, sesame oil)

Dakbokkeumtang (spicy braised chicken). Might be as close to green chili and chicken as I can get (in Korea).

Dak-bokkeumtang

Dakbokkeumtang (spicy braised chicken). Might be as close to green chili and chicken as I can get (in Korea).

Gamja jorim - Korean recipe for potatoes simmered in a soy sauce based broth - so yummy~ lots of fragrant garlic too

Gamjajorim

Gamja jorim - Korean recipe for potatoes simmered in a soy sauce based broth - so yummy~ lots of fragrant garlic too

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