Cut in a twist, cover with melted butter, Parmesan cheese, garlic powder salt and pepper, then bake.
This "sushi" leaves lots of room for improvisation. Not a fan of provolone? Use mozzarella instead. Want different veg? Try grape tomatoes and arugula. We're already using the word sushi loosely, so have fun with it! #easyrecipe #lowcarb #antipasto #sushi #mashup #italian