Texture was crunchy becomes a habit! Chinese salad and cucumber bean sprouts, carrots, bacon
Blog Entry, Outdoor, Camping Bbq, Camping Foods, Baked Vegetables, Japanese Food, Party Finger Foods, Food Design, Lunch Box
Fried dumplings with cheese filling
Japanese Food, Cooking Recipes, Salty Foods, Vegan Dishes, Gourmet, Finger Foods, Seafood, Menu, Food Ideas
These easy to make and handle Gyoza skins can be rolled out very thinly. I recommend thin skins for pan-fried Gyoza, and thick skins for boiled gyoza.