かっこいい盛り付け

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Textures of Strawberry & Chocolate. By - @yblinc #ChefsOfInstagram @DessertMasters Dessert, Desserts, Patisserie, Foods, Food Photography, Gourmet, Food And Drink, Food, Amazing Food
Textures of Strawberry & Chocolate. By - @yblinc #ChefsOfInstagram @DessertMasters
炊飯器でトロトロ♪味付けは塩だけ☆ゴロッと丸ごと♪肉巻き玉ねぎ!!|暮らしニスタ Cooking, A Food, Asian Dishes, Yummy, Food Design, Tapas
炊飯器でトロトロ♪味付けは塩だけ☆ゴロッと丸ごと♪肉巻き玉ねぎ!!|料理のレシピや作り方|暮らしニスタ
炊飯器でトロトロ♪味付けは塩だけ☆ゴロッと丸ごと♪肉巻き玉ねぎ!!|暮らしニスタ
by Joakim Prat on The ChefsTalk Project Food Styling, Food Plating, Food Presentation, Plate Presentation, Food Presentation Plates, Gourmet Food Plating, Food Decoration
by Joakim Prat on The ChefsTalk Project
Yann Bernard Lejard - The ChefsTalk Project Food Art, Fine Dining, Fine Food, Fine Dining Plating, Chefs, Modernist Cuisine, Creative Food
Yann Bernard Lejard - The ChefsTalk Project
NOMA Scandinavian Restaurant, Restaurant, Western Food, Copenhagen Denmark
NOMA
L'Atelier de Joel Robuchon
L'Atelier de Joel Robuchon
Tartelette aux fraises ! Pasta, Buffet, Dessert Presentation, Dessert Plating
Tartelette aux fraises !
Yogurt, panna cotta, and red fruits by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf Yemek, Chef, Borden, Gastro, Ppt, Beautiful Food, Cuisine
Chefs Paulo & Francesco of La Bottega on Quality and Simplicity - The Art of Plating
Yogurt, panna cotta, and red fruits by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf
Chef Martyn Meid - The Dock, London - Asparagus dish Gastronomy, Asparagus Dishes, Gastronomia, Gourmet Recipes, Rezepte
Asparagus Recipes | FOUR Magazine
Chef Martyn Meid - The Dock, London - Asparagus dish
Montreal style smoked wagyu sous vide for 72hrs, homemade mustard, pickles, and rye bread crumbs by @lemousso #TheArtOfPlating Wagyu Beef
Montreal style smoked wagyu sous vide for 72hrs, homemade mustard, pickles, and rye bread crumbs by @lemousso #TheArtOfPlating
Melissa King Vinaigrette, Michelin Star Food, Pavlova, Foodie
instagram *selected: Melissa King · Berliner Speisemeisterei
Melissa King
Salvatore Bianco | Seppia e bambù con emulsione di cardamomo agli agrumi | Ristorante Il Comandante Romeo Hotel Napoli Naples, Plate, Adagio
L' Estetica del Cibo - Food aesthetic | Aprile - Giugno 2015 - Reporter Gourmet
Salvatore Bianco | Seppia e bambù con emulsione di cardamomo agli agrumi | Ristorante Il Comandante Romeo Hotel Napoli
en croute L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes . Vous aimez Visions Gourmandes ? Alors participez en partageant cette photo ! ;) #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #culinaryart #design #culinaire Fancy Food, Truffle, Food Dishes
chefs-talk.com - chefs-talk Resources and Information.
en croute L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes . Vous aimez Visions Gourmandes ? Alors participez en partageant cette photo ! ;) #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #culinaryart #design #culinaire
Winter Menu 2013 - Bay Scallop Ceviche with Pasta Ribbons and Confit Blood Orange Scallop Ceviche, Dish, Vegan Plate, Gourmand
Menu | Fearrington Village
Winter Menu 2013 - Bay Scallop Ceviche with Pasta Ribbons and Confit Blood Orange