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a skillet filled with tortilla chips next to a bag of nachos
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Recipe from
oliveandartisan.com

Korean Corn Cheese Dip - Olive and Artisan

ratings
· 25min · Gluten free · 8 servings
Karlee_Flores
Olive and Artisan
4k followers

Ingredients

Produce
1/3 cup Scallions
2 10oz bags Stahlbush island farms frozen corn
Canned Goods
1 tbsp Chili, crisp
Condiments
1/4 cup Mayonnaise
Baking & Spices
1/4 tsp Black pepper, ground
1/2 tsp Kosher salt
1 tbsp Sugar
Dairy
1 tbsp Butter
1 cup Jack cheese
1 1/4 cup Low moisture mozzarella cheese

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