Creamy Rice Pudding with Fresh Pears & Honey: Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.
Rhubarb-Pineapple Crisp Recipe -We grow our own rhubarb, and I enjoy using it in new recipes. When I first tried this fruity crisp years ago, I thought the tangy pineapple would be too much. I was pleasantly surprised!
Japanese-Style Fried Brown Rice by Saveur. This dish is based on one that appears in the Japanese-language cookbook Saisai Gohan by Yumiko Kanou (Shibata-Shoten, the chef and owner of Nakaiseki Sen, a vegetarian restaurant in Tokyo.
Rhubarb–Strawberry Jam by Saveur. Rhubarb, a reddish pink vegetable that grows in celery-like stalks and is harvested through the late summer, has a pleasing tartness, so it pairs well with sweet strawberries in a jam.
Old Fashioned Creamy Rice Pudding: stovetop style with leftover rice. I regularly cook extra rice for meals one night so that I can cook the leftover into rice pudding for breakfast. One of my kids' favorite breakfasts.
Carrot Rice Pudding Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding. This recipe ran with Leah Koenig's web exclusive story One Ingredient, Many Ways: Carrots.