Martha stewart Glazed Lemon Pound Cake - For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
Lemon Brownies - tried for a lemon lover in the family. had to add a bit more lemon juice to get it pucker perfect. the brownie part was a little bland, the glaze (with the extra lemon) was wonderful on top
Strawberry Cheesecake Cupcakes - These turned out awesome. I used the strawberry frosting recipe from DC Cupcakes (but I added in a block of cream cheese); The recipe made more than it said it did. It was enough for 24 cupcakes, rather than
Bake the irresistible combination of caramel and apples in an easy cookie mix bar. In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping.