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These Portuguese sandwiches are 'the perfect example of how flavours and textures can elide to bring something truly momentous to your mouth' says Nuno Paprika Pork, Smoked Paprika, Pork Sandwich, Sandwiches, Nuno Mendes, Piri Piri, Hand Blender, White Wine Vinegar
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Recipe from
houseandgarden.co.uk

Nuno Mendes' Portuguese bifanas (pork sandwiches)

Ingredients

Meat
8 tbsp Pork
60 g Pork lardo
1 liter Pork stock
Produce
6 Bay leaf
12 Chili pepper, Red
6 Cloves Garlic
15 Gloves of garlic
2 White onions, Small
Condiments
1 Mustard, Sweet Yellow
Baking & Spices
2 Sticks Cinnamon
1 Maldon sea salt
1 tbsp Paprika, Good Quality Smoked
1 tsp White pepper
Oils & Vinegars
600 ml Neutral oil
100 ml White wine vinegar
Bread & Baked Goods
8 White bread rolls, Crusty
Beer, Wine & Liquor
60 ml Brandy
Other
50g Chouriço
40ml Licor Beirão
8 X 150g thin pork shoulder steaks

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