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Food And Drink
To celebrate London restaurant Lisboeta's first anniversary, chef Nuno Mendes shares his Portuguese favourites Nuno Mendes, Types Of Cabbage, Sea Salt Flakes, Kale Soup, White Wine Vinegar, White Pepper, London Restaurants, House Exteriors, Chicken Stock
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Recipe from
houseandgarden.co.uk

Kale soup with chourico and potatoes caldo verde

houseandgarden
House & Garden Magazine UK
381k followers

Ingredients

Produce
• 1 Bay leaf
• 2 Garlic cloves
• 200 g Kale
• 2 Onions
• 4 Potatoes
Baking & Spices
• 1 Sea salt flakes and ground white pepper
Oils & Vinegars
• 3 tbsp Olive oil
• 1 Olive oil, Extra-virgin
• 1 White wine vinegar, Good quality
Bread & Baked Goods
• 4 slices Sourdough or other rustic loaf, toasted
Liquids
• 1 1/2 Litres chicken stock or water
Other
• 150g chouriço (skin removed), diced, plus a few thin slices to garnish
Nuno Mendes
Types Of Cabbage
Sea Salt Flakes
Kale Soup
White Wine Vinegar
White Pepper
London Restaurants
House Exteriors
Chicken Stock

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