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To celebrate London restaurant Lisboeta's first anniversary, chef Nuno Mendes shares his Portuguese favourites Nuno Mendes, Types Of Cabbage, Sea Salt Flakes, Kale Soup, White Wine Vinegar, White Pepper, London Restaurants, House Exteriors, Chicken Stock
Recipe from

Kale soup with chourico and potatoes caldo verde


1 Bay leaf
2 Garlic cloves
200 g Kale
2 Onions
4 Potatoes
Baking & Spices
1 Sea salt flakes and ground white pepper
Oils & Vinegars
3 tbsp Olive oil
1 Olive oil, Extra-virgin
1 White wine vinegar, Good quality
Bread & Baked Goods
4 slices Sourdough or other rustic loaf, toasted
1 1/2 Litres chicken stock or water
150g chouriço (skin removed), diced, plus a few thin slices to garnish