Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds-10

Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds

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Food Mood

Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds - Half Baked Harvest

clock
1 hour
Ingredients
Produce
  • 1 tsp Chipotle chili, powder
  • 1 1 clove head Garlic
  • 1 cup Parsley, fresh
  • 1/2 cup Sage, fresh
  • 2 Shallots, small
  • 1 tsp Thyme, fresh
Canned Goods
  • 4 cups Chicken broth
  • 1 1/16 cup Coconut milk
Condiments
  • 1 tbsp Maple syrup, pure
Baking & Spices
  • 1/4 tsp Brown sugar
  • 1 tbsp Flour
  • 1/4 tsp Nutmeg
  • 3/4 tsp Pepper
  • 1 pinch Red pepper flakes
  • 1 Salt and pepper
  • 1 lots of Salt to your tasting
Oils & Vinegars
  • 5 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Pistachios
  • 1 Reserved pumpkin seeds from above
Dairy
  • 1/4 cup Blue cheese
  • 6 tbsp Butter, unsalted
Other
  • 1 teaspoon cayenne pepper (or more or less to your liking)
  • 1 in large sugar or pie pumpkin (cut half and seeds removed and reserved (plus 4 small ones if you are making the pumpkin bowls))
Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds | halfbakedharvest.com

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