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Mint and Coriander Chutney Recipe Condiments and Sauces with water, fresh mint, fresh cilantro, green chilies, fresh lemon juice, large garlic cloves, salt, ground cumin

Mint and Coriander Chutney Recipe Condiments and Sauces with water, fresh mint, fresh cilantro, green chilies, fresh lemon juice, large garlic cloves, salt, ground cumin

YUMMY TUMMY: Onion & Tomato Raita Recipe - Easy Raita Recipes

YUMMY TUMMY: Onion & Tomato Raita Recipe - Easy Raita Recipes

Tangy Tomato Yoghurt Chutney

Tangy Tomato Yoghurt Chutney

ワカモレディップ,白米,米料理,チャツネ,手作りの料理,トマト,手,スープ,Dip Dip

Hari Chutney recipe | Green Chutney Recipe | Coriander Peanut Chutney Recipe- Make once and freeze into ice cubes or in teeny containers!

Hari Chutney recipe | Green Chutney Recipe | Coriander Peanut Chutney Recipe- Make once and freeze into ice cubes or in teeny containers!

Chutney 2 cups / 2.5 oz / 80 g coriander (cilantro) leaves ½ cup / .3 oz / 9 g mint leaves 2-4 green chilies (according to how spicy you want it), stems removed ½ onion, roughly chopped 1 ½ tablespoons sugar ½ teaspoon salt Juice of 2 lemons 2 tablespoons water (as needed, see recipe)

Chutney 2 cups / 2.5 oz / 80 g coriander (cilantro) leaves ½ cup / .3 oz / 9 g mint leaves 2-4 green chilies (according to how spicy you want it), stems removed ½ onion, roughly chopped 1 ½ tablespoons sugar ½ teaspoon salt Juice of 2 lemons 2 tablespoons water (as needed, see recipe)

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