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Alfajores, almond delicatessen from Pastelería Manuel Aguilar (Montilla, Córdoba, Spain)

Alfajores, almond delicatessen from Pastelería Manuel Aguilar (Montilla, Córdoba, Spain)

LEMON COOKIES ~ 1-1/2 sticks butter, softened...2 eggs, divided...1 T. lemon zest...2 c. finely ground almonds or almond flour...1/2 c. superfine sugar or caster sugar...1-1/4 c. all-purpose flour...1 T lemon juice...4 whole small lemons, with peel, washed, dried & cut in very thin slices...powdered sugar for sprinkling

LEMON COOKIES ~ 1-1/2 sticks butter, softened...2 eggs, divided...1 T. lemon zest...2 c. finely ground almonds or almond flour...1/2 c. superfine sugar or caster sugar...1-1/4 c. all-purpose flour...1 T lemon juice...4 whole small lemons, with peel, washed, dried & cut in very thin slices...powdered sugar for sprinkling

Huevos Rotos.  Great breakfast.  In Spain ours were made with chunks of Spanish chorizo.  The yolks were so orange we thought the fries were covered in cheese.  Seriously delicious.

Huevos Rotos. Great breakfast. In Spain ours were made with chunks of Spanish chorizo. The yolks were so orange we thought the fries were covered in cheese. Seriously delicious.

Foie

Foie

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