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The Feed | From up North

The Feed | From up North

Southern BBQ / Humo by Mateo Rios, via Behance

Southern BBQ / Humo by Mateo Rios, via Behance

Branding by Tad Carpenter #packaging #2013 #toppin PD

FOOD IDENTITIES BY TAD CARPENTER

Branding by Tad Carpenter #packaging #2013 #toppin PD

#branding #logo Entre en el fantástico mundo de elcafeatomico.com para descubrir muchas más cosas!

#branding #logo Entre en el fantástico mundo de elcafeatomico.com para descubrir muchas más cosas!

identity / butchery

identity / butchery

see the farm one? Can we do a picture of a barn similar to our shed (I will send picture) that says "This is our kind of farmhouse."

see the farm one? Can we do a picture of a barn similar to our shed (I will send picture) that says "This is our kind of farmhouse."

Burger Restaurant Table Tent Template PSD. Download here: http://graphicriver.net/item/burger-restaurant-table-tent-template-vol2/16449596?ref=ksioks

Burger Restaurant Table Tent Template Vol.2

Burger Restaurant Table Tent Template PSD. Download here: http://graphicriver.net/item/burger-restaurant-table-tent-template-vol2/16449596?ref=ksioks

dam images travel 2015 margherita margherita restaurant pizza 06

A stylish new pizzeria opens on Paris’s Left Bank

dam images travel 2015 margherita margherita restaurant pizza 06

29a37eaa3e1ce55890623594d2106e50.jpg 885×5 553 pikseliä

29a37eaa3e1ce55890623594d2106e50.jpg 885×5 553 pikseliä

THE CHOP SHOP 66 Haymarket, Piccadilly, SW1Y 4RF At the Chop Shop you will eat a lot of meat. There are plenty of steaks, grilled to smokey perfection. Try the cottage pasta pie and cured meats. For our veggie friends there are options such as the polenta, which came with rosemary-braised wild mushrooms and parmigiano. After dinner, we admired the exposed brick interior and array of knives sticking out of the wall. A nice touch.

THE CHOP SHOP 66 Haymarket, Piccadilly, SW1Y 4RF At the Chop Shop you will eat a lot of meat. There are plenty of steaks, grilled to smokey perfection. Try the cottage pasta pie and cured meats. For our veggie friends there are options such as the polenta, which came with rosemary-braised wild mushrooms and parmigiano. After dinner, we admired the exposed brick interior and array of knives sticking out of the wall. A nice touch.

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