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Sambal Bakso                 100 g red bird eyes chilies (red paddy chilies) salt 1/4 tsp sugar 3 tbsp canesugar vinegar (Indonesian: cuka lahang) bakso broth

Sambal Bakso 100 g red bird eyes chilies (red paddy chilies) salt 1/4 tsp sugar 3 tbsp canesugar vinegar (Indonesian: cuka lahang) bakso broth

Indonesian Food: Sambal Tempe  **Ingredients: 200g Tempe-- cut & fry (half-done), 4 cloves of garlic-- pan-fry until wilted,12-15 fresh bird's eye chilies,  2 cm galangal, 2 Kaffir lime leaves-- thinly slice, Salt to taste. **Method: Grind the ingredients (except kaffir leaves & tempe) with mortar & pestle to make the sambal (not too fine). Add in the fried tempe and thinly sliced kaffir lime leaves. Slightly crush the fried tempeh until well-mixed with the sambal. #sambal #tempe

Indonesian Food: Sambal Tempe **Ingredients: 200g Tempe-- cut & fry (half-done), 4 cloves of garlic-- pan-fry until wilted,12-15 fresh bird's eye chilies, 2 cm galangal, 2 Kaffir lime leaves-- thinly slice, Salt to taste. **Method: Grind the ingredients (except kaffir leaves & tempe) with mortar & pestle to make the sambal (not too fine). Add in the fried tempe and thinly sliced kaffir lime leaves. Slightly crush the fried tempeh until well-mixed with the sambal. #sambal #tempe

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