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Sage Rubbed Turkey Breast~ Tip, Use an oil in place of butter~     1 turkey breast, 2-3 pounds     1 onion, sliced     1/2 stick of butter     juice of 1 lemon     sea salt and pepper     1 tbsp dried sage     1 tbsp dried thyme     2 tsp garlic powder     2 tsp onion powder     1 tsp paprika

Sage Rubbed Turkey Breast~ Tip, Use an oil in place of butter~ 1 turkey breast, 2-3 pounds 1 onion, sliced 1/2 stick of butter juice of 1 lemon sea salt and pepper 1 tbsp dried sage 1 tbsp dried thyme 2 tsp garlic powder 2 tsp onion powder 1 tsp paprika

It’s Thanksgiving Week! Herb Roasted Turkey Breast with Pan Gravy  http://thegourmandmom.com/2010/11/08/its-thanksgiving-week-herb-roasted-turkey-breast-with-pan-gravy/#

It’s Thanksgiving Week! Herb Roasted Turkey Breast with Pan Gravy http://thegourmandmom.com/2010/11/08/its-thanksgiving-week-herb-roasted-turkey-breast-with-pan-gravy/#

Super Moist Roast Turkey Breast Recipe Main Dishes with bone-in turkey breast, onion soup mix, garlic powder, celery salt, dried thyme, dried basil, chicken broth

Super Moist Roast Turkey Breast Recipe Main Dishes with bone-in turkey breast, onion soup mix, garlic powder, celery salt, dried thyme, dried basil, chicken broth

"If you’ve never thought to use maple syrup in a savory preparation, this is the recipe to try. The fruity, slightly nutty flavor of maple syrup is the perfect complement to turkey, and the sugar content assists in a beautifully browned skin. An overnight brine underscores the maple flavor and adds moisture, while a good rub of savory maple butter under the skin adds both flavor and a bit of fat to ensure the breast doesn’t dry out during roasting." - Lori and Paul from Burp!

Maple Butter Roasted Turkey Breast

"If you’ve never thought to use maple syrup in a savory preparation, this is the recipe to try. The fruity, slightly nutty flavor of maple syrup is the perfect complement to turkey, and the sugar content assists in a beautifully browned skin. An overnight brine underscores the maple flavor and adds moisture, while a good rub of savory maple butter under the skin adds both flavor and a bit of fat to ensure the breast doesn’t dry out during roasting." - Lori and Paul from Burp!

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