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刺身_伊勢海老,鮑,真鯛の昆布〆@日本料理澤田

Japanese Cuisine

天神祭の定番料理:蛸の子と三度豆、新小芋の煮合せ

天神祭の定番料理:蛸の子と三度豆、新小芋の煮合せ

やきとり 酎太郎: お好きなやきとり3本+生ビール(中)1杯

やきとり 酎太郎: お好きなやきとり3本+生ビール(中)1杯

白子の軍艦@金沢 - 金沢まいもん寿司

白子の軍艦@金沢 - 金沢まいもん寿司

A famous chain ramen restaurant in Shibuya. They are originally from kyushu where tonkotsu soup base originates from. Definitely one of the best ramen places in Shibuya.

A famous chain ramen restaurant in Shibuya. They are originally from kyushu where tonkotsu soup base originates from. Definitely one of the best ramen places in Shibuya.

Kaisuian會水庵: Where the Anago Meets Tamago

Kaisuian會水庵: Where the Anago Meets Tamago

大分産赤貝の刺身

大分産赤貝の刺身

Japanese Cuisine, Spaces

熊本馬刺し握り

熊本馬刺し握り

Japanese Cuisine, Japanese Food, Gourmet

Japanese Cuisine

Sukiyaki Nabe (Sweet Soy Beef and Vegetable Hotpot), the very traditional Japanese cuisine|すき焼き

Sukiyaki Nabe (Sweet Soy Beef and Vegetable Hotpot), the very traditional Japanese cuisine|すき焼き-------- para o Rin de BLue Exorcist

毛蟹

Japanese Cuisine, Beverage