Explore Ice Cream Drinks, Ice Cream Flavors, and more!

Sites We Love: We All Scream - Saveur.com

Today's site we love is We All Scream, where artist and animator Lili Chin illustrates recipes for deliciously unique ice cream flavors like Goat Cheese and Pears, Thai Iced Tea, and Wasabi Pea.

Recipes for dinner. #recipes  #flychord

Today's site we love is We All Scream, where artist and animator Lili Chin illustrates recipes for deliciously unique ice cream flavors like Goat Cheese and Pears, Thai Iced Tea, and Wasabi Pea.

We All Scream: Great Ice Cream Tips from Illustrator and Ice Cream Maker Lili Chin — Expert Interview | The Kitchn

We All Scream: Great Ice Cream Tips from Illustrator and Ice Cream Maker Lili Chin

Jamaican mango ice cream

*When I first made this ice cream, I cooked the mango puree with the rum and sugar and the mango flavor got a little lost in all that boozey sugary sweetness. I have reduced the amount of sugar in this recipe and may still do some tweaking.

I agreed with my acupuncturist that I would stay away from dairy while I am fighting an irritating cold/cough, but when a whiskey-themed x-mas party invitation came in, I knew I had to make ice cream!  I used the whisky caramel and ginger syrup recipes from Jenis’ second book, but if I made this ice cream again, and I might do, I may go with a ginger syrup recipe that requires simmering the ginger for up to 1 hour for a stronger ginger bite. Next time, I will also use Scotch instead of…

I agreed with my acupuncturist that I would stay away from dairy while I am fighting an irritating cold/cough, but when a whiskey-themed x-mas party invitation came in, I knew I had to make ice cream!

Adapted from this recipe. I used Raw Orange Blossom Honey from my local farmer’s market.

We All Scream: Great Ice Cream Tips from Illustrator and Ice Cream Maker Lili Chin

Ice-Cream Maker Mojito Sorbet: I love these adult only sorbets.

Ice-Cream Maker Mojito Sorbet

Ice-Cream Maker Mojito Sorbet, looking forward to trying this one. home made ice cream recipe

An adaptation of this recipe and one for Chai Tea that was given to me many years ago by a flatmate who was working at a Sydney cafe famous for its Chai Latte. The key ingredients were tea, garam masala, grated fresh ginger and rosewater. I am using English Breakfast Tea leaves and a Garam Masala blend (by Frontier) that consists of cardamom, cinnamon, cloves, cumin, black pepper and coriander. Instead of fresh ginger root, I usually prefer to make and use Ginger Syrup so that the ginger…

An adaptation of this recipe and one for Chai Tea that was given to me many years ago by a flatmate who was working at a Sydney cafe famous for its Chai Latte. The key ingredients were tea, garam masala, grated fresh ginger and rosewater.

* In the first version that I made, I caramelized the bananas in an oven with brown sugar, cinnamon and butter and it was too sweet for me. I have yet to make non-caramelized Banana ice cream. Source

Banana Ice Cream with Toasted Coconut: * In the first version that I made, I caramelized the bananas in an oven with brown sugar, cinnamon and butter and it was too sweet for me. I have yet to make non-caramelized Banana ice cream.

Мороженое из ананаса и имбиря

Allrecipes pineapple ice cream: Came out with a fantastic taste, but a bit icy. The crushed canned pineapple also had a few pieces that were slightly too large. I think less juice, maybe only puree as opposed to canned.

Cinnamon, Maple, and Caramelized Hazelnut Ice Cream

Cinnamon, Maple And Caramelized Hazelnut Ice-cream: A Perfect Treat For Summertime Full Of Different Flavors!

We All Scream: Great Ice Cream Tips from Illustrator and Ice Cream Maker Lili Chin

We All Scream: Great Ice Cream Tips from Illustrator and Ice Cream Maker Lili Chin

Great Ice Cream Tips from Illustrator and Ice Cream Maker Lili Chin - Let's have an ice cream gathering Girardi!

WE ALL SCREAM : Photo

Source The original recipe calls for home-roasted pumpkin but I am lazy so I used Trader Joe’s canned pumpkin puree. My Chinese Five Spice powder is from an Asian supermarket and consists of: Annatto, Cumin, Cinnamon, Clove and Aniseed.

Recipe from Jeni’s splendid book. I used Plush Puff’s Gourmet Gingerbread Spice marshmallows. (Thank you, Justin!) I still don&#...

Recipe from Jeni& splendid book. I used Plush Puff& Gourmet Gingerbread Spice marshmallows. (Thank you, Justin!) I still don& own a kitchen torch so the marshmallows were toasted the old-fashioned way over my stove.

*I took my Ginger-Lemon recipe and adapted it for this flavor, replacing the lemon zest with rose syrup and rosewater. Photo

*I took my Ginger-Lemon recipe and adapted it for this flavor, replacing the lemon zest with rose syrup and rosewater.

Pinterest
Search