Raw scallop from Port Phillip Bay, lightly cured roe, tamarillo, wakame oil, jurusalem artichoke juice.

Pemaquid oyster, onion thyme cream, prime Osetra caviar.

Because the weekend is meant for spending time by the sea. Oyster, onion thyme cream, pickled red onion, and osetra caviar by

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

Fredrik-berselius-Aska-photo-Signe-Birck-5 #plating #presentation

FREDRIK BERSELIUS

FREDRIK BERSELIUS (Chef): I wanted to study architecture and design, but the creative possibilities of working with food grew on me very quickly.

Escalopines de bar à l’émincé d’artichaut, nage réduite au caviar -  l'Ambroisie

Escalopines de bar à l’émincé d’artichaut, nage réduite au caviar - l'Ambroisie

ac30540cfc1d174cc1136756bb5e4799.jpg 317×478 pixels

Shape of Content is a Digital Creative Studio based in Los Angeles, focused on building amazing online experiences for the modern business

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

Lamb loin, Parmesan risotto and pan juices

You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms

Onion cooked in birch vinegar with onion cream and ramsons Part of our meat presentation at the Bocuse d'Or Europe Photo by Jussi Ulkuniemi

Nick Bril  The Jane

One week before the announcement of The World’s 50 Best restaurants we reveal the list of those ranked from to as chosen for by our Academy of voters around the globe.

ワイン塩の深みある味がまぐろとリコッタのおいしさをひとつに|『ELLE a table』はおしゃれで簡単なレシピが満載!

まぐろとリコッタチーズ ワイン塩風味のカルパッチョ

ワイン塩の深みある味がまぐろとリコッタのおいしさをひとつに|『ELLE a table』はおしゃれで簡単なレシピが満載!

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