Explore Pesto Appetizers, Appetizer Ideas, and more!

Grilled Eggplant Roll-Ups. I will remove the ricotta cheese, and add my own raw vegan pesto.

Elegant Eggplant Rollups Recipe

Grilled Eggplant roll-ups with Ricotta Pesto can be used as a side dish to any Mediterranean style grilled fish, chicken or skewers

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling.  328 calories

Grilled aubergine rolls

Baba Ganoush Recipe - It's made from roasted eggplants, tahini and garlic and tastes incredible! From inspiredtaste.net | @inspiredtaste

Amazing Roasted Eggplant Dip

If you love hummus and veggie dips, then you will love Baba Ganoush. It's made from roasted eggplants, tahini and garlic and tastes incredible! use organic ingredients

eggplant casserole 9

Eggplant Gratin with Herbs and Creme Fraiche

For my giant eggplant perhaps? Eggplant Gratin With Herbs and Creme Fraiche via Farm + House + Table

papas en lugar de masa

Tarte - Pate de pommes de terre et épinards. Spinach and Spring Herb Torta in Potato Crust by browntocook via /Can't wait to try this.

A low carb pizza bite! #food #easyrecipe #recipe #glutenfree #gf #healthyeating #healthy #cleaneating #dinner #lunch

Spaghetti Squash Pizza Nests

A low carb pizza bite! #food #easyrecipe #recipe #glutenfree #gf #healthyeating #healthy #cleaneating #dinner #lunch

Délicieux. Appétissant

Baked Parmesan Zucchini Crisps

Some Parmesan on the top is much quicker and just as tasty. These parmesan zucchini crisps are a healthy treat, perfect for an appetizer or just a snack! They are baked not fried!

Thai Basil Eggplant - VERY good, Would be great to try over noodles. 290 calories for veggies/sauce when recipe is split into 5 servings.

Thai Basil Eggplant

Thai Basil Eggplant - 290 calories for veggies/sauce when recipe is split into 5 servings. VERY good, even the hubby loved it and could not stop talking about the tasty sauce and eggplant texture. Would be great to try over noodles next time.

Eggplant heated it in a pan until it was soft enough to roll with a filling of spinach, artichoke, ricotta and goat cheese

Eggplant Involtini

Eggplant, heated in a pan until soft enough to roll. with spinach and artichoke, ricotta and goat cheese, and a tsp of lemon zest stuffing. Topped with turkey and red sauce and sprinkled on a bit of romana cheese and baked.

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