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Puto Calasiao is a type of Puto (rice cake) shaped in small bite-sized portions and it is made out of semi-glutinous rice that is fermented in earthen jars

Puto Calasiao is a type of Puto (rice cake) shaped in small bite-sized portions and it is made out of semi-glutinous rice that is fermented in earthen jars

CHINESE STEAMED RICE CAKE recipe is pillow soft and snow white, made with coconut milk. In China, it's usually served as a dessert between meals or with tea and would be a gracious accompaniment to any meal.

Steamed Rice Cake

CHINESE STEAMED RICE CAKE recipe is pillow soft and snow white, made with coconut milk. In China, it's usually served as a dessert between meals or with tea and would be a gracious accompaniment to any meal.

Palitaw is a Filipino afternoon snack or ‘merienda’ that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seed

Palitaw

Palitaw is a Filipino afternoon snack or ‘merienda’ that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seed

The pride of Ilocos Sur --a delicious delicacy called Dinakdakan. Dinakdakan is grilled pig ears, snout, tongue, and face. This hearty dish is similar to sisig and kilawen. However, what sets it apart from sisig and kilawen is that the grilled pig's face or head is marinated in pig’s brains.Serve this dish as an appetizer, or in tagalog, "pulutan" and partner it with your favorite alcoholic drinks or simply as a viand to enjoy with family and friends.

The pride of Ilocos Sur --a delicious delicacy called Dinakdakan. Dinakdakan is grilled pig ears, snout, tongue, and face. This hearty dish is similar to sisig and kilawen. However, what sets it apart from sisig and kilawen is that the grilled pig's face or head is marinated in pig’s brains.Serve this dish as an appetizer, or in tagalog, "pulutan" and partner it with your favorite alcoholic drinks or simply as a viand to enjoy with family and friends.

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