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Epoisses, a runny cow's milk cheese, is so stinky that apparently it has been banned from French public transportation. Now I'm dying to try it.

Epoisses, a runny cow's milk cheese, is so stinky that apparently it has been banned from French public transportation. Now I'm dying to try it.

In the fridge: Saint Marcellin, cow's milk from Dauphiné in the Rhône-Alpes region of France. Soft, creamy texture and a slight mushroomy aroma of the Geotrichum rind. Saint Marcellin pairs well with Côtes du Rhône Village like Gigondas and similar Spanish reds. Traditionally paired in Lyon with Beaujolais.

In the fridge: Saint Marcellin, cow's milk from Dauphiné in the Rhône-Alpes region of France. Soft, creamy texture and a slight mushroomy aroma of the Geotrichum rind. Saint Marcellin pairs well with Côtes du Rhône Village like Gigondas and similar Spanish reds. Traditionally paired in Lyon with Beaujolais.

LEMON COOKIES ~ 1-1/2 sticks butter, softened...2 eggs, divided...1 T. lemon zest...2 c. finely ground almonds or almond flour...1/2 c. superfine sugar or caster sugar...1-1/4 c. all-purpose flour...1 T lemon juice...4 whole small lemons, with peel, washed, dried & cut in very thin slices...powdered sugar for sprinkling

甘酸っぱさが絶品!さくさく「レモンクッキー」の人気レシピまとめ - macaroni

LEMON COOKIES ~ 1-1/2 sticks butter, softened...2 eggs, divided...1 T. lemon zest...2 c. finely ground almonds or almond flour...1/2 c. superfine sugar or caster sugar...1-1/4 c. all-purpose flour...1 T lemon juice...4 whole small lemons, with peel, washed, dried & cut in very thin slices...powdered sugar for sprinkling

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