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Homemade NIKUMAN (Chinese Steamed Bun with a filling of pork)
なすと豚しゃぶのおろしあえ 材料 (2人分) 豚肉(しゃぶしゃぶ用)100g なす 1個 にんにく(小)1かけ たれ(みりん,酢,しょうゆ 各大1 大根おろし 1/3カップ 万能ねぎ 2~3本 白いりごま 少々 ごま油  #recipe #ナス #豚肉

なすと豚しゃぶのおろしあえ

Japanese food / 豚の生姜焼き定食
A Blog of Salt: Banh Bao - Steamed Pork Bun
TONKATSU (Deep Fried Pork Cutret).
DSCN1553

Banh Bao (Chay & Mang) – Steamed Pork and Vegetarian Buns

TAIYAKI (Fish shaped pancake filled with sweet red beans. )
RED BEAN STEAMED BUN / TAU SA BAO

RED BEAN STEAMED BUN / TAU SA BAO

ice bean jam filled Japan wafers. アイスモナカ
CHA SIU BAO - STEAMED BBQ PORK BUNS Recipe - The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.
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