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カリカリ!モチモチ!簡単大根もち の画像 Chinese Cooking, Asian Cooking, Cooking Food, Amazing Food, Good Food, Japanese Dishes, Japanese Food, Tasty, Delicious
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Recipe from
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レシピ検索No.1/料理レシピ載せるなら クックパッド

Ingredients
Ingredients
大根(皮をむいて) 600g
桜エビやアミエビ 50g
小口切りのネギ お好きなだけ♪
薄力粉 100g
片栗粉 100g
塩 小さじ1/2
ごま油 適宜
*タレ 醤油・酢・ラー油

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