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Easy Cherry Turnovers. These sweet little breakfast pastries are not only easy to make, but they’re the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Enjoy!

Easy Cherry Turnovers

Easy Cherry Turnovers. These sweet little breakfast pastries are not only easy to make, but they’re the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Enjoy!

FRUITPIES: 3 cups All-purpose Flour • 1/4 teaspoon Salt • 3 Tablespoons Sugar • 1/2 cup Vegetable Shortening • 2 whole Eggs, Beaten In Separate Dishes • 1 cup Buttermilk • Canned Pie Filling Of Your Choice • Shortening Or Vegetable Oil For Frying • Powdered Sugar (for Sprinkling)

Fried Fruit Pies

FRUITPIES: 3 cups All-purpose Flour • 1/4 teaspoon Salt • 3 Tablespoons Sugar • 1/2 cup Vegetable Shortening • 2 whole Eggs, Beaten In Separate Dishes • 1 cup Buttermilk • Canned Pie Filling Of Your Choice • Shortening Or Vegetable Oil For Frying • Powdered Sugar (for Sprinkling)

Jarred Alfredo sauce, puff pastry and frozen veggies help make weeknight pot pies a reality. These easy chicken pot pies are made in 10-oz. custard cups, which you can find in the baking aisle or in any kitchen or department store. Look for puff pastry in the dessert section of the frozen food aisle!

Alfredo Chicken Pot Puff Pies

Jarred Alfredo sauce, puff pastry and frozen veggies help make weeknight pot pies a reality. These easy chicken pot pies are made in 10-oz. custard cups, which you can find in the baking aisle or in any kitchen or department store. Look for puff pastry in the dessert section of the frozen food aisle!

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