Explore Retro Food, Vintage Food, and more!

Chicken with lima beans (shudder.)

Chicken with lima beans (shudder.)

Can't take the spam out of the '50s.  OMG, Spam jazzed up, haha, my hubby loves this mystery meat!!!

Oh you crazy recipies. Don't know what it was from the to that made wacky food combos de rigor. Here we have a vintage Spam ad featuring a recipe for Fiesta Peach Spam.

Tuna Upside Down Bake   Newlywed dinners that made my husband gag---VEG-ALL

Tuna Upside Down Bake – Contest Finalist #4

Tuna Upside Down Bake, featuring Veg-All. Nothing good comes from Veg-All.

Worst Holiday Meals/Appetizers/Recipes Ever! The Holiday Ham Chaud-Froid."Chaud-froid" is French for "ham holding a bunch of ham mousse cornucopias" and surrounded by a base of sherry Jell-O!

Royal Roast Peacock: Take a peacock, break its neck and drain it. Skin it, keep skin and feathers together with  head still attached by skin of neck.Roast only the bird, with the legs tucked under.When it is roasted enough, take it out and let it cool. Sprinkle cumin on the inside of skin wind it with feathers and tail around the body. Serve with tail feathers upright, neck propped up from within and a lighted taper in the beak. Cover the beak with fine gold leaf. Serve with ginger sauce.

Tudor and Stuart Cookery Course! - how would the meece make a peacock feast?

Gala Appetizers Including Canterbury Open Sandwich, Water Lily Lamb Salad, And Lamb And Tomato Basket.  (Book of Savoury Cooking, 1961)

Gala Appetizers Including Canterbury Open Sandwich, Water Lily Lamb Salad, And Lamb And Tomato Basket. (Book of Savoury Cooking,

Pinterest
Search