For St Patricks Day ~ Guinness Brownies 1 cup all-purpose flour cup unsweetened cocoa teaspoon salt 6 tablespoons unsalted butter, cut into cubes 8 ounces dark bittersweet chocolate, chopped cup white chocolate 4 large eggs, room temper
Raspberry Turnovers (We picked fresh raspberries and they were so sweet and tart! This definitely makes enough to fill more pastries. Either that or half the raspberry filling. Add a squeeze of lemon. Some brie would be good in there.