Explore Dessert Drinks, Cake Ideas, and more!

Swedish Midsommar Cake

Midsommar Cake // International Eats

chocolatecakezone:  Apple CobblersourceMore cake & cookies...

Whip up an easy dessert with this Apple Cobbler recipe that used Martha White® Muffin Mix.

Swedish Midsommar Cake // The Sugar Hit

Midsommar Cake // International Eats

This classic Swedish Midsommar Cake is full of bursting berries, a simple sponge cake, and lashings of whipped cream.

La ronde des fraises

RECIPE: Strawberry and Vanilla Charlotte - An miniature angel food cake with vanilla bean pastry cream topped with fresh strawberries - a true tea time delight!

This Blood Orange Almond Cake takes your classic almond cake to the next level with bursts of citrus and a wonderful almond nuttiness

Blood Orange Almond Cake

This Blood Orange Almond Cake takes your classic almond cake to the next level with bursts of citrus and a wonderful almond nuttiness

Silky Swedish Cream with Berry Compote and Strawberry Roses #valentinesday

Swedish Cream

Silky Swedish Cream with Berry Compote and Strawberry Roses Perfect for Valentine's Day

Sarah's Fab Day: Speaking of yummy

Spice Kettle Corn ¼ cup butter 1 tablespoon canola or vegetable oil ½ cup corn kernels 3 tablespoons granulated sugar 1 teaspoon kosher salt ¼ teaspoon ground cinnamon pinch of freshly grated nutmeg = YUMMY!

HowToIceCake_09.jpg

How to Ice a Cake 2.0

Tessa Huff Cake Design: How to ice a cake. Here is a compelte tutorial of a professional way on how to ice a cake.

Swedish cream cookies are basically smooth, creamy frosting sandwiched between two tender pie crust circles.

Use left-over pie crust dough to make Swedish Cream Cookies." basically smooth, creamy frosting sandwiched between two tender pie crust circles"

confetti decorating idea - Best Cake in Los Angeles | studiodiy.com

The Best Cake in Los Angeles

Find our favorite cakes in Los Angeles, and get them by the slice so you can try them all!

Stenciled strawberry cream cake log.  Pretty!

Mont-Blanc Christmas Log - (Recipe is written in French first, but scroll down and it is written in English, as well)

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