“Food & Wine’s Mad Genius Tips” host Justin Chapple joins Willie Geist in the TODAY kitchen to demonstrate some easy egg hacks, like using a spoon to peel an egg and preparing no-fail omelettes – in a bag!
Italian Baked Eggs - You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast! Needs more than 10 minutes tho. MUST have good bread to soak up the juices!
Eggs in Clouds-- separate the egg white and yolk in this recipe, but end up using both! Whip the whites, then add cheese chives and bacon for the “clouds” and bake until sturdy. Then, use the yolks in the well.
This version of chili egg is perfect if you want a satisfying meal with a good spicy kick in the morning. Throw crusty fried hard-boiled eggs in a sweet and spicy tomato sauce with shallots, garlic, and Sriracha, and you’ve