Nattō is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. Some eat it as a breakfast food. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture.
Orange-Glazed Salmon With Olive Quinoa: This citrus-flavored salmon recipe is perfect for dinner any day of the week.
Raw Sauerkraut: Sauerkraut is a probiotic-rich food. Probiotics help create B vitamins which will be sure to give you the energy you need throughout your day. Try my Probiotic & Enzyme Salad recipe so you can make your own raw sauerkraut for cents a day.