A Symphony of taste: The cuisine of Pierre Gagnaire and Mathieu Pacaud in the photos of Jacques Gavard | Lancia Trendvisions
Osteria Francescana, Modena, Italy (2 of 5) _ René Redzepi's Favorite Places to Eat and Stay Around the World _ In our October 2012 issue, Lisa Abend talked to Rene Redzepi, chef & co-owner of Noma in Copenhagen, named the World's Best Restaurant by Restaurant magazine three years in a row, 2010-2012. He shared with us some of his favorite places that he's discovered while traveling.
| Route of the Stars | Gastronomic Event | Stay with the best chefs | Book Now | #starredrestaurant #michelinfood #relaischateaux
Homard ? Ou langouste ? J'hésite ! ;) (From Pinterest) > Photo à aimer et à partager ! ;) . L'art de dresser et présenter une assiette comme un chef... http://www.facebook.com/VisionsGourmandes . #gastronomie #gastronomy #chef #recette #cuisine #food #visionsgourmandes #dressage #assiette #art #photo #design #foodstyle #foodart #recipes #designculinaire #culinaire #artculinaire #culinaryart #foodstylism #foodstyling) #presentation
Tarte aux jeunes légumes - Fauchon
Esquisse means 'rough outline' or 'sketch' in French, but there is nothing unpolished about the cooking of chef Lionel Beccat. He blends modern French technique and Japanese ingredients with the skill of a master painter at his stylish restaurant in the Ginza district of Tokyo, serving a set-course 'menu spontané' based on what inspires the chef and what is in season. Dishes change daily, but are characterized by colorful, natural presentation and a focus on pure flavors.
De Librije (Netherlands) Three ways of smoked scallop (fried, tartare and sliced)
Chocolate Ganache Tart | Patisserie R
Steamed Seabass with a Stuffed Courgette Flower From The Square Restaurant, London