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A Symphony of taste: The cuisine of Pierre Gagnaire and Mathieu Pacaud in the photos of Jacques Gavard | Lancia Trendvisions

A Symphony of taste: The cuisine of Pierre Gagnaire and Mathieu Pacaud in the photos of Jacques Gavard

La gourgane et la carottes nouvelles sont arrivées à Panache, de notre jardin avec des amandes fraîches et de la sarriette. Fresh arrivals: Broad beans and new carottes at Panache!

La gourgane et la carottes nouvelles sont arrivées à Panache, de notre jardin avec des amandes fraîches et de la sarriette. Fresh arrivals: Broad beans and new carottes at Panache!

Modernist Cuisine, Food Presentation, Food Design, Garnishing, Food Art, Food Photography, Plates, Eyes, Decorating

Zucchini | Flickr - Photo Sharing!

Change this to Zucchini with a salmon roulade and a beurre blanc or vinaigrette (salmon plate presentation)

Grace, Chicago

At his two Michelin-starred West Loop restaurant, Duffy and general manager Michael Muser present a style of food best described as

This surprisingly easy gazpacho recipe from Michelin star winning chef Matthew Tomkinson is the taste of British summer in a bowl.

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish by Matthew Tomkinson

Lasagne de rougets coques crème d'asperges.................... ...... ........... ... Lasagnetta: Triglia di Scoglio, Asparagi, Vongole Veraci, Mandorle. Gaetano Trovato.

Lasagne de rougets coques crème d'asperges.................... ...... ........... ... Lasagnetta: Triglia di Scoglio, Asparagi, Vongole Veraci, Mandorle. Gaetano Trovato.

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