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The green rack a part of @froot_tree_restaurant opening menu parsley crusted lamb rack with a caramelised red onion and red cabbage mash /with red cabbage slaw @chefjasonhoward

The green rack a part of @froot_tree_restaurant opening menu parsley crusted lamb rack with a caramelised red onion and red cabbage mash /with red cabbage slaw @chefjasonhoward

By @chef_yankavi "Sour apple, tangerine juice has been inflicted, cardamom and cinnamon flavored with chicory interior filled with sesame coated chicken stuffed with pomegranate wheat."

By @chef_yankavi "Sour apple, tangerine juice has been inflicted, cardamom and cinnamon flavored with chicory interior filled with sesame coated chicken stuffed with pomegranate wheat."

Crab Tagliolini
Eleven Madison Park
11 Madison Ave., at 24th St.;
212-889-0905; $22

Crab Tagliolini Eleven Madison Park 11 Madison Ave., at 24th St.; 212-889-0905; $22

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

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