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赤坂 メゾン・ド・ユーロン

赤坂 メゾン・ド・ユーロン

Reflets-par-Pierre-Gagnaire

We Love Pierre Gagnaire "My aim is to reveal in my cuisine both emotion and also intelligence.

アビス(Abysse) - 原宿・表参道・青山/フレンチ(フランス料理)[東京カレンダー]

アビス(Abysse) - 原宿・表参道・青山/フレンチ(フランス料理)[東京カレンダー]

Seabass haute cuisine dish with herbs and vegetable puree

Seabass haute cuisine dish with herbs and vegetable puree L'art de dresser et…

Maaemo restaurant #Oslo #Oslove

At Maaemo, our focus is on a complete experience. In doing so, we want to highlight the relationship between the raw produce, and the finished product.

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

Koji Shimomura, chef-owner of Edition

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

The contemporary renderings of classic French cuisine thrill at Galvin La Chapelle. Superlatives continue to be heaped on the Galvin brothers’ grandly proportioned City flagship, as readers laud the ‘fabulous atmosphere’, ‘amazing food’ and ‘impeccable service’ – and we couldn’t agree more. http://www.squaremeal.co.uk/restaurant/galvin-la-chapelle

Modern French cuisine at this Michelin Starred eatery, La Chapelle, Spitalfieldsd

Modernist Cuisine, Food Photo, Garnishing, Plating Ideas, Search, Decorating, Creative, Restaurants, New Kitchen

Sirha - The world Hospitality & Food service Event takes place in Lyon

Sirha - The world Hospitality & Food service Event takes place in Lyon

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