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Gaji namul (eggplant side dish) #Korean [gochugaru, scallion, garlic, soy sauce, sesame oil, suagr. Steam Korean/Asian eggplants and mix with the rest]

Gaji namul (eggplant side dish) #Korean [gochugaru, scallion, garlic, soy sauce, sesame oil, suagr. Steam Korean/Asian eggplants and mix with the rest]

Gaji Namul (Eggplant side dish) 1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper

Gaji Namul (Eggplant side dish) 1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper

A simple Korean side dish made with summer's abundant zucchini! Hobak bokkeum (stir-fried zucchini).

A simple Korean side dish made with summer's abundant zucchini! Hobak bokkeum (stir-fried zucchini).

This is a simple summer side dish that’s great served with meat dishes such as bulgogi, galbi, or jeyuk bokkeum or in bibimbap. I made it with a beautiful round zucchini from my container garden, but you can use any variety of zucchini, which happens to be plentiful this time of year.   The …

This is a simple summer side dish that’s great served with meat dishes such as bulgogi, galbi, or jeyuk bokkeum or in bibimbap. I made it with a beautiful round zucchini from my container garden, but you can use any variety of zucchini, which happens to be plentiful this time of year. The …

Korean Spicy Chicken Stir Fry (닭볶음 or 닭갈비):Beethoven and art | Week of Menus

Korean Spicy Chicken Stir Fry (닭볶음 or 닭갈비):Beethoven and art | Week of Menus

Fried Tofu and Spinach 簡単で旨★豆腐とほうれん草のチャンプルー

簡単で旨★豆腐とほうれん草のチャンプルー

Spicy myulchi bokkum banchan (stir-fried dried anchovy side dish): I made the mild version with a splash of sriracha, and it was great! Especially good over rice, but still a nice snack with kick by themselves! (Note: you can find cheap dried anchovies in bulk at your local korean super market!)

Myeolchi-bokkeum

Spicy myulchi bokkum banchan (stir-fried dried anchovy side dish): I made the mild version with a splash of sriracha, and it was great! Especially good over rice, but still a nice snack with kick by themselves! (Note: you can find cheap dried anchovies in bulk at your local korean super market!)

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